Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, #bread mango kheer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
#bread mango kheer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. #bread mango kheer is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook #bread mango kheer using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make #bread mango kheer:
- Make ready 1 cup bread crumbs fresh
- Get 2 tbs ghee
- Make ready 1/4 tsp cardamom powder
- Make ready 1 cup mango pulp
- Get 500 ml milk
- Take 1 handful cashew
- Take Almonds for garnishing
- Take Few pieces of mango for decoration
- Prepare 4 tbs sugar
- Prepare 2 tbs milk powder
Instructions to make #bread mango kheer:
- First arrange the ingredients sugar cardamom powder milk powder and milk.
- Heat a pan add ghee and just melt add bread crumbs and roast it for a minute
- Now add milk 250 ml and mix well an give a good boil to make thick add more milk and milk powder sugar and cardamom powder.
- Add a hand ful of cashew and stir continuously if u feel very thick u can add more milk. As the consistency u want.
- Now switch off the gas and completely cool the bread kheer now.If it is hot then no taste of mango so cool it nicely.
- Now add mango pulp and mix well.Garnish with almonds pieces and mango pieces. Super delicious bread mango kheer is ready to serve and enjoy with guests and family.
So that is going to wrap this up for this exceptional food #bread mango kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!