Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kani (crab) salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe). Spicy mayo is all you need to season a Kani salad and the cucumbers and caviar take it up a notch! Find it at Sushi Restaurants and are you in for a tasty salad!
Kani (Crab) Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kani (Crab) Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kani (crab) salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kani (Crab) Salad:
- Prepare 1/4 cup mayonnaise
- Get 2 tbsp rice vinegar
- Get 1/2 tsp sugar
- Prepare 1 tsp sriracha
- Make ready 1/2 tsp paprika
- Make ready 1/2 tsp grated ginger
- Take pinch salt
- Prepare 1/2 lb imitation crab sticks
- Take 1 mango
- Get 1 cucumber
- Get 3/4 cup panko bread crumbs
Spicy kani salad is a refreshing, creamy dish made from crab sticks and cucumber. Add deep fried tempura bits for crunch and tobiko for a pop of texture! how to make Japanese kani salad-This version of Kani salad doesn't get any easier and simpler. Yes, getting the crab meat really thin along with the cucumbers is really time-consuming but worth all the effort. And yes, the thin strips really are better than thicker slices.
Instructions to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
In a bowl, mix together the ingredients for the homemade spicy mayo. The great news is, making your own homemade kani salad is incredibly easy! And, there really isn't any good reason to use imitation crab meat. My Japanese kani salad recipe uses real lump crab meat, which is so much healthier than the processed imitation stuff. All you need to make this delicious kani salad is a cucumber, imitation crab meat, yum yum sauce, and panko breadcrumbs.
So that’s going to wrap this up with this exceptional food kani (crab) salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
