Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tropical oat bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Finely grate the zest from the orange half into a medium bowl. Stir in the coconut milk, vanilla extract, salt, oats, raisins, and ¼ teaspoon of the cardamom. Cover and refrigerate the oats mixture overnight.
Tropical Oat Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tropical Oat Bread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tropical oat bread using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tropical Oat Bread:
- Prepare 2 cup Flour
- Make ready 1 cup Oats
- Make ready 1/4 tsp Ground Cinnamon
- Get 1/4 tsp Salt
- Prepare 1 1/2 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
- Make ready 3 medium Bananas
- Prepare 1 Mango
- Take 2 Eggs
- Make ready 1 cup Sugar
- Make ready 1/2 cup Melted Butter
- Get 1/4 cup Chopped Dried Apricots
Smooth top and ensure that oatmeal presses into fruit. Sprinkle the top with extra (non-toasted) shredded coconut, if you like. Add the oats, pea protein, ground flaxseed, and hot water together in a large bowl. Allow to rest while you prepare the other ingredients.
Steps to make Tropical Oat Bread:
- Preheat oven to 350°F. Prepare 2 bread pans; set aside. In a large bowl combine flour, baking powder, baking soda, salt, cinnamon, and oats. Set aside.
- In a medium bowl eggs, banana, chopped mango, apricots, sugar, and melted butter. Add egg mixture to flour mixture. Stir, pour into bread pans.
- Bake for 55 to 60 minutes or until toothpick inserted in the center comes out clean. Cool before serving.
Chop the frozen mango into quarters, dice the frozen strawberries, and mash the banana. Add the fruit, vanilla extract, maple syrup, and soy milk to the oat bowl and mix. Blend until oats are finely ground. Add mango, banana, orange juice, water and coconut. Blend until oat mixture is smooth.
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