Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut bread pudding with mango sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside. Bread pudding is one of those recipes that many people have memorized and can throw together without a second thought.
Coconut Bread Pudding with Mango sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Coconut Bread Pudding with Mango sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Bread Pudding with Mango sauce:
- Get Pudding
- Get 1 loaf white bread cubed
- Prepare 3 cup coconut milk
- Get 1 can (14oz) condensed milk
- Prepare 1 tbsp coconut extract
- Prepare 4 beaten eggs
- Prepare 1/4 tsp cinnamon
- Get 1/4 cup sugar
- Prepare mango sauce
- Prepare 3 riped mangoes, peeled and diced
- Get 6 tbsp water
- Make ready 5 tbsp sugar
- Get 1 cinnamon stick
- Make ready 1 tsp lime juice
- Get 1 grated coconut for garnish
Hello Guys, In this video we will show you how you can make delicious restaurant style Coconut Sago pudding with Mango desserts at home following this quick. For the mango sauce: Peel the mango and cut the flesh into small pieces. Method: Wash sago in water and add it to a thick bottom pot. Take coconut milk, mango puree and sugar in a sauce pan and mix well.
Instructions to make Coconut Bread Pudding with Mango sauce:
- Place bread in baking pan and bake 400°F for 5 mins
- In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
- Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
- Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
- In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
- Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
- Top bread pudding with mango sauce and add grated coconut
Heat this up till it comes to a single boil. Mango Coconut Chia Pudding - I'm addicted to coconut, combine that with mango and I'm in heaven! And, using chia seeds make an easy, healthy pudding. I absolutely love this for dessert and sometimes even breakfast. Pour into pudding cups to chill for several hours or overnight.
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