Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aamras puchka. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri. Aamras is popular in Maharashtra, Gujarat and Rajasthan.
Aamras puchka is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Aamras puchka is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have aamras puchka using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aamras puchka:
- Prepare 2 Alfonso/kesar mangoes
- Take 3 tbsp powdered sugar
- Get 1/4 tsp nutmeg power
- Get 1/2 tsp green cardamom powder
- Make ready Pinch Saffron
- Prepare 1/2 cup cold milk
- Get Few chopped pista
- Make ready 16 store bought puri used for panipuri/puchka
- Take For tangy salsa-
- Prepare 1 raw mango grated
- Take 1 small potato boiled
- Get 1/2 tsp chat masala
- Prepare 1/2 tsp chilli powder
- Take 1 green chilli chopped
- Get as needed Few mint leaves
Choose ripe sweet juicy mangoes for aamras. I used senthooram mangoes and it was so juicy and yum. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati (Indian breads).
Instructions to make Aamras puchka:
- Grate raw mango, add mashed/small diced boiled potato, chat masala, red chilli powder, green chill, salt and shredded mint leaves. Mix it well and make it chilled.
- Cube well riped mangoes, grind it along with milk and sugar. Add nutmeg and cardamom powder. Adjust the thickness by adding more chilled milk or water. Garnish with saffron and chopped pista
- This can be served 2 ways- Fill puchkas with chilled aamras accompanied by tangy salsa to eat after every sweet puchka
- Or fill puchka with tangy salsa and aamras served in shot glass to drink at one go after eating crunchy puchka with mouth watering tangy filling.
- It's simply a unique combination
The ever popular pani puris served with most loved aamras - what a combination indeed. Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just. Aamras Puri is nothing but fresh Mango puree served with puris. Puris are made of wheat flour and deep fried There are lot of variations to make Aamras in India. Some make by adding cream Or milk.
So that’s going to wrap this up with this exceptional food aamras puchka recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
