Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mango pani puri shots. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Everyone loves the traditional taste of pani puris or gol gappa but we can have those in infinite flavours. This time I have tried a different flavour for. A favorite summer and monsoon snack prepared with king of fruits "mangoes" was a family favorite.
Mango Pani Puri Shots is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango Pani Puri Shots is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango pani puri shots using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pani Puri Shots:
- Take Ingredients For Dough:
- Prepare 1 cup Suji
- Make ready 1/4 cup Maida
- Prepare to taste Salt
- Get 1 pinch Baking powder
- Make ready Water as required
- Make ready Oil for frying
- Get Ingredients for sweet & Sour water
- Prepare 1 cup Imli paste
- Make ready 1 tbsp Red chilli powder
- Take 2 tbsp Grinded Cumin
- Prepare 2 tbsp Grinded fennel seeds (Saunf)
- Take 1 tbsp Coriander powder
- Prepare 1/2 tsp Tatri
- Take to taste Salt according
- Prepare 1 tbsp Chat Masala
- Get Tang Mango 4-6 tbsp (or according to taste)
- Get 2 tbsp Tang Lemon Pepper
- Make ready 1 litre Water
- Prepare Ingredients for Mango Salsa
- Prepare Mango 1 cup (small cubes)
- Take Tomatoes 1 cup (small cubes)
- Take Onion 1 cup (finely chopped)
- Prepare Green chilli 1/4 cup (finely chopped)
- Take Mint leaves Few (chopped)
- Get Coriander leaves Few (chopped)
- Get 2 tbsp Lemon juice
- Make ready to taste Salt according
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Steps to make Mango Pani Puri Shots:
- Firstly mix all dry ingredients, add water lil by lil at a time & knead to form a dough.(dough should b lil hard not soft) - Rest for 30 mins, cover with damp cloth - Knead again for 2-3 mins. (Until no suji grain) - Equally Divide dough into 4-5 portion. - Roll big thin puri, with the help of cookie cutters cut small rounds. - Heat oil & fry one by one (while frying press slightly & splash of oil on puri) - Point to be noted: Oil should be hot, but fry on medium flame.
- For sweet & Sour Water : Mix all ingredients together, keep refrigerated until serving
- Put all veggies in a bowl, lastly add lemon juice & Salt, mix it well
- Assembling - - Fill half of ur shot glass with sweet sour water. - Take a puri, hole from Center, fill with Salsa. - Palce it on top of short glass - Enjoy
Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. For pani puri lovers this is a saintly word which does not need any introduction. But for those who are not aware of this divine thing, then there is a description is How do you make pani puri filling? The basic Panipuri / Golgappa filling is made by mashing boiled and peeled potatoes with black salt, salt.
So that’s going to wrap this up for this exceptional food mango pani puri shots recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
