Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango platters. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Mango platters is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mango platters is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mango platters using 39 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Mango platters:
- Take Lab_e_shireen:
- Take 1 cup Mix fruit
- Get 1 cup Cream
- Take 1 cup Mango jelly
- Prepare 300 ml Milk
- Make ready 1/2 cup Sugar
- Make ready 3 tbsp Custard powder
- Get Almond chopped half cup
- Get 2 tbsp Red syrup
- Take Vermeicelli boiled
- Prepare Mango salsa:
- Prepare 1 cup mango
- Take to taste Salt
- Make ready to taste Lime
- Take Coriander as required
- Make ready Capsicum half cup
- Make ready Tomato half cup
- Prepare Onion half cup
- Prepare Grill chicken:
- Make ready Chicken breast
- Take 1 lemon
- Take to taste Salt
- Take to taste Black pepper
- Take 2 tbsp olive oil
- Get 1/2 dried thyme
- Get 2 tbsp brown sugar
- Make ready 1 tbsp mustard paste
- Get Aam Rus with puri
- Take 2 mangoes
- Get 1/2 tsp cardamom powder
- Prepare 1 pinch saffron strands
- Get Sugar as required
- Get Milk as required
- Prepare Spicy mango slicies:
- Get 1 mango slices cutting
- Get Salt
- Make ready Lemon
- Prepare Hot sauce
- Get to taste Red chilli powder
Get Fruit Platter Recipe from Food Network. Fresh mango will keep (covered) in the refrigerator for several days; it can also be frozen. Note that there are many varieties of mangoes. The typical Mexican type (pictured here) is rounder and slightly stringy compared to Asian mangos.
Steps to make Mango platters:
- Lab_e_shireen:
- Prepare the custard
- Mix the custard powder separately in a small bowl with about 2 tbsp. of milk.
- Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat
- Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
- Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well.
- Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
- Chil in refrigerate and chill to serving.
- #mangosalsa
- Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir
- Serve mango salsa with grill chicken at room.tempreture
- Grill chicken:
- Marinate all ingredients in chicken at least 2 hour
- Preheat grill to medium high heat
- Add chicken to grill and cook.about 5 se 6 mints on each side
- Ready to.serve
- Aam Rus with puri:
- Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend.
- Add cardamom powder and crushed saffron strands
- Stir very well.to thin down the aamrus.you can add some sugar or some milk
- Pour in small bowl and chill in the refrigerator
- Serve aamrus with puri
- Spicy Mango wedges:
- Cut the mango into a long wedges and place them in a bowl
- Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges
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So that is going to wrap it up for this special food mango platters recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!