Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango salsa with nachos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango salsa with nachos is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mango salsa with nachos is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mango salsa with nachos step by step. In a bowl add mangoes, cucumber, onion, red bell pepper, pomegranate, coriander leaves, mint leaves. Season it with all the masalas mentioned above.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango salsa with nachos using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango salsa with nachos:
- Prepare 2 Alphonso mangoes diced in small cubes
- Get 1 English cucumber diced in cubes
- Take 1 onion finely chopped
- Make ready 1 green chilli deseed and chopped finely
- Take 1/2 cup pomegranate pearls
- Prepare 1 red bell pepper diced in small cubes
- Get 2 tbsp coriander leaves chopped
- Get 2 tbsp mint leaves chopped
- Get 2 lemons juice
- Make ready 1 tsp black salt
- Take 1 tsp red chilli flakes
- Prepare 1 tsp oregano
- Prepare 1 tsp chaat masala
- Make ready 1 tsp black pepper powder
- Prepare 1pkt readymade nachos
Brush melted butter onto tortillas; sprinkle with sugar. Flip tortillas over and repeat the process. Meanwhile, gently combine the mango, tomatoes, cilantro, onion and lime juice in a medium bowl. Top chips with shrimp and mango salsa and remaining cheese.
Instructions to make Mango salsa with nachos:
- In a bowl add mangoes, cucumber, onion, red bell pepper, pomegranate, coriander leaves, mint leaves.
- Season it with all the masalas mentioned above.
- Lastly add the lime juice. Gently mix everything up, cover and refrigerate.
- Serve chilled with nachos.
Slice the chicken breasts into thin strips across the grain. If you cut in the same direction as the fibers in the meat, it will get tough when you. The mango salsa was great with the avocado! I made the salsa with pomegranate balsamic vinegar for a little sweeter finish. This was a great dish but the fish seasoning was bland so I used a different recipe for blackening the fish which gave this a little more kick.
So that’s going to wrap it up for this special food mango salsa with nachos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
