Savoury cups with mango salsa
Savoury cups with mango salsa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, savoury cups with mango salsa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Savoury cups with mango salsa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Savoury cups with mango salsa is something that I have loved my whole life.

Salsa: In a small glass bowl mix together the diced mango, avocado, lime juice, scallions, smoked paprika, red chili flakes and salt. Assemble by spreading a touch of butter on each waffle, then top with a spoonful of mango-avocado salsa and the fried egg. You'll love this delicious and easy Black Bean & Mango Salsa Cups recipe!

To begin with this recipe, we have to first prepare a few components. You can have savoury cups with mango salsa using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Savoury cups with mango salsa:
  1. Take Half kg puff pastry
  2. Prepare For mango salsa
  3. Prepare cubes Mango cut in
  4. Prepare 1 capsicum cut in very small pieces
  5. Take 1 small tomatoes
  6. Take 1 small onion
  7. Make ready 1 tsp salt
  8. Make ready 1 tsp chilli flakes
  9. Get 1 lemon to squeeze over top of salsa

Mango salsa is fresh, delicious and simple to make with basic ingredients! Pineapple mango salsa made with cherry tomatoes, red bell pepper, red onion, cilantro, with freshly squeezed lime juice, and a pinch of red chili powder and red cayenne pepper. Healthy, vegetarian, gluten-free, and vegan recipe full of fresh tropical fruit and veggies. I am very excited to see the first.

Instructions to make Savoury cups with mango salsa:
  1. Cut all the ingredients in very fine small pieces
  2. Mix with salt chilli flakes and lemon
  3. Now roll puff pastry roll and cut two circles
  4. I for keeping da base second for top remove da centre of second circle
  5. Bake puff pastry for 5 minutes in pre heated oven
  6. Take out frm oven cool down
  7. Add fill salsa inside wen serving donut fill earlier as ds will make pastry cup soggy
  8. Serve as a best appetizer fr mango season

Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! This sweet and savory mango salsa is a blend of juicy mango, peppers, onions and cilantro, all tossed together and seasoned with lime juice. Mango salsa is perfect when served as a dip for chips, or a topping for tacos or grilled chicken. This mango salsa is colorful, sweet, spicy, cool, surprising. I made this in June for a luau and people STILL remember it and ask me for the recipe.

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