Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Prepare For the Honey Mustard Marinade
- Prepare 1/4 cup raw honey
- Make ready 1/4 cup mustard
- Get 1/2 tsp red paprika
- Take 1/2 tsp sea salt
- Take 1/2 tsp ground black pepper
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp chilli powder
- Take 1 tbsp olive oil
- Make ready 4 Boneless Chicken Breast
- Take For the Mango Salsa:
- Make ready 1 Mango
- Prepare 1 red pepper
- Take 1 red onion
- Prepare 1 bunch parsley
- Get To taste chilli
- Prepare 1 Lime juice
- Take 50 ml olive oil
- Get To taste salt and pepper
- Take For the Honey & Mustard Sauce:
- Prepare 1/4 cup Dijon mustard
- Prepare 1 tbsp yellow mustard
- Get 1/4 cup honey
- Take 1/8 tsp red paprika
- Make ready To taste salt & pepper
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Steps to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
- For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
- Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. - Taste for seasonings and adjust accordingly. Keep refrigerated.
- Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready…
- Bon Appetite!!!
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So that’s going to wrap this up for this exceptional food honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
