Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango theplas with mango salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Made with ripe mangoes, veggies and sauce this salsa can be had with nachos, poppadums or theplas. Do give it a try and let us know in the comments below. Our Mango Salsa is ready to be served.
Mango theplas with mango salsa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mango theplas with mango salsa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango theplas with mango salsa using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango theplas with mango salsa:
- Take For Mango thepla:-
- Take For the making the dough of thepla-
- Make ready 1 ripe alphanso mango
- Make ready 2 tbsp jaggery
- Take 1/2 raw totapuri mango
- Get 2 tbsp chopped mint leaves
- Get 2 tbsp chopped coriander leaves
- Make ready 2 cups whole wheat flour
- Take 2 tbsp chickpeas flour
- Get to taste Salt
- Take 1/2 tsp turmeric powder
- Prepare 1 &1/2 tsp red chilli powder
- Make ready 2 tsp coriander and cumin seeds powder
- Make ready 2 green chillies (spicy) finely chopped
- Make ready 1 tbsp white sesame seeds
- Take 2 tbsp oil for moyan
- Get 2-3 tbsp fresh curd
- Take Other ingredients for thepla-
- Take As required rice flour for rolling the theplas
- Take As required oil for roasting the theplas
- Prepare As required ghee for roasting the theplas
- Prepare For Mango salsa:-
- Take 1/2 alphanso mango chopped
- Prepare 2 tbsp chopped red bell pepper
- Take 2 tbsp chopped green bell pepper
- Get 2 tbsp chopped onions
- Get 1 tsp red chilli flakes
- Take 1 tbsp finely chopped coriander leaves
- Get 1/4 tsp salt
- Prepare 1/2 tbsp lemon juice
- Prepare Served with green chutney using raw mango
This salsa can be had with Chips/ Nachos or theplas. This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes! This Mango Salsa is super simple to make - if you can chop fruit and.
Steps to make Mango theplas with mango salsa:
- Mango thepla:- In a mixture jar grind the cut pieces of alphanso mango with jaggery.
- Grate the raw mango. Now mix all the ingredients for kneading the dough in a parat and knead the dough like paratha. Add more curd if required but have not used water for kneading the dough.
- Apply 2 tsp oil on the kneaded dough and keep it aside and covered for 15-20 minutes.
- Now make small balls out of the dough and roll them into theplas using rice flour. Now roast the theplas on both the sides on heated iron tava using oil and ghee.
- Similarly make all the theplas.
- Mango salsa:- Mix all the ingredients of salsa in a mixing bowl and smash a little with the back of a spoon. Mix well and refrigerate for an hour, so all the flavours mix well with each other. So make the salsa beforehand and serve it chilled.
- While serving serve the hot mango theplas with chilled mango salsa and green chutney using raw mango.
Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! This BEST fresh mango salsa recipe! The good news is that it's also ridiculously easy to make. Season with salt and pepper, as desired. Serve with salsa, couscous and sugar snap peas.
So that’s going to wrap it up for this special food mango theplas with mango salsa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!