Kababs Corn Tortillas with Mango Salsa
Kababs Corn Tortillas with Mango Salsa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kababs corn tortillas with mango salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This salsa also incorporates mangoes for more color and a sweeter taste. Corn tortilla's are an easy substitute for a crunchier chip. All these ingredients come from the previous show on breakfast burritos, making this an excellent follow up for later in the day!

Kababs Corn Tortillas with Mango Salsa is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kababs Corn Tortillas with Mango Salsa is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kababs corn tortillas with mango salsa using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kababs Corn Tortillas with Mango Salsa:
  1. Get 5 seekh kababs
  2. Prepare 5 Corn tortillas (link ⬆️)
  3. Get 1 cup grated cabbage
  4. Take 1/2 cup Julien Capsicum
  5. Prepare 1/2 cup grated carrot
  6. Make ready 1/4 tsp salt
  7. Make ready 1/4 tsp black pepper
  8. Take 1 tsp soya sauce
  9. Make ready 1/4 cup Mayonnaise
  10. Take 1/4 cup Mayonnaise
  11. Take 1/4 cup ketchup
  12. Get 1/4 cup ketchup
  13. Take MACARONI MANGO SALSA ***
  14. Take 1 Cups mango cubes
  15. Take 1 cup Boiled Macaroni
  16. Make ready 1 cup Boiled Macaroni
  17. Get 1 small onion chopped
  18. Prepare 1/4 cup chopped capsicum
  19. Make ready 2 tbls lemon juice
  20. Make ready 1/4 tsp salt &,black pepper

Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients! Serve with warmed corn tortillas and fresh lime wedges and taco night is in the books. These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa.

Instructions to make Kababs Corn Tortillas with Mango Salsa:
  1. Fry the seekh Kabas (i used frozen seek kabab), take some oil and shalow fry kababs set aside.
  2. In same pan fry vegetables with salt, black pepper and soya sauce (don't over cook the veggies)
  3. Take corn tortillas and spread Ketchup 1 tbls and place Fried seekh kabab the add sautay Vegetables and 1 tbls Mayonnaise roll it. Make all like this.
  4. For mango salsa, mix all salsa INGREDIENTS very well tasty Macaroni mango salsa is ready.
  5. Serve Corn Tortillas with Macaroni mango salsa and enjoy.
  6. Take corn tortillas and spread Ketchup 1 tbls and place Fried seekh kabab the add sautay Vegetables and 1 tbls Mayonnaise roll it. Make all like this.
  7. For mango salsa, mix all salsa INGREDIENTS very well tasty Macaroni mango salsa is ready.
  8. Serve Corn Tortillas with Macaroni mango salsa and enjoy.

Smear each tortilla with desired amount of chipotle sour cream, then. Color is not always the best indicator because there are so many. The mango salsa includes a little bit of fresh jalapeno for a kick - if you're sensitive to spicy foods, make sure to take the ribs and seeds out of the To serve: Warm the tortillas. Add a spoonful of sauce, a handful of cabbage and place the shrimp on top of the cabbage. Garnish with cilantro sprigs, if desired.

So that is going to wrap this up for this exceptional food kababs corn tortillas with mango salsa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!