Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mango salsa mini tacos 💛. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat olive oil in a saucepan over medium-low heat. The salsa is easy to make and can be prepared ahead of time. The recipe here does make more salsa than you need for twelve shrimp tacos.
Mango Salsa mini tacos 💛 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mango Salsa mini tacos 💛 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango salsa mini tacos 💛 using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango Salsa mini tacos 💛:
- Make ready 12-14 lays chips large
- Take 1 ripe mango large
- Prepare 1 onion medium
- Get 1 tomato medium
- Make ready 1 green chilli
- Make ready half lemon
- Prepare 1 tabl spn fresh corrinader
- Prepare to taste salt
- Prepare 1 pinch chat masala
- Prepare 1 tabl spn mayo
Add the lime juice, salt and sugar. For the tacos: Heat the vegetable oil in a large heavy skillet over high heat. Replacing tomatoes with mango chunks creates something super fresh and fun. This easy mango salsa recipe can be used as a dip with tortillas chips, but it also makes a great topping for tacos, chicken, and more.
Instructions to make Mango Salsa mini tacos 💛:
- Finely chop the onion like this
- Finely chop tomato
- Dice the mango like this
- Finely chop 1 green chilli and corrinader and take half lemon
- For mango salasa
- In a mixing bowl add chopped onion green chilli mango tomato coriander.squeeze half of lemon and add pinch of salt and toast
- In a serving platter Place big lays chips of your fav flavur I used youghurt and mix herbs and some french cheese
- Place the mango salsa on chips and garnish with mayo
- In the end sprinkle a pinch of chaat masala and serve with some mango salsa.
Build tacos: Add a small handful of cabbage, a few shrimp, and a large scoop of mango salsa. This content is imported from embed-name. Shredded pork tacos with mango salsa are one of my favorite summertime meals. You can use leftover, grilled pork or slow cook a pork roast in your crockpot. Once you have that done then the rest goes together very quickly so it's great for a busy weeknight or dinner after a day at the pool.
So that’s going to wrap it up with this exceptional food mango salsa mini tacos 💛 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
