Spinach-Paneer bhurji potli with mango salsa
Spinach-Paneer bhurji potli with mango salsa

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach-paneer bhurji potli with mango salsa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The filling of the bhurji is a very simple, no fuss recipe and assembling the quesadillas, thereafter, is a fun activity. And so easy that, you could actually involve yours kids too. Also see, Grilled chicken tacos with mango salsa.

Spinach-Paneer bhurji potli with mango salsa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spinach-Paneer bhurji potli with mango salsa is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach-paneer bhurji potli with mango salsa using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spinach-Paneer bhurji potli with mango salsa:
  1. Make ready For potli
  2. Make ready 200gm . All-purpose flour (Maida)
  3. Get 1tsp. salt
  4. Get 1tbsp .butter
  5. Prepare as required Water
  6. Prepare FOR Filling (stuffing)
  7. Make ready 200gm. paneer
  8. Take 1 cup finely chopped spinach
  9. Get 1/2 cup Tomatoes (finely chopped)
  10. Take 1/2 cup parboil corn(can use tinned)
  11. Prepare 1tsp.oil + 1 tsp .butter
  12. Get 1tsp. cumin seeds
  13. Prepare 1tbsp .ginger(chopped)
  14. Make ready 1 green chilli(chopped)
  15. Prepare 1/4tsp. Turmeric
  16. Take 1/2 tsp. Kashmiri red chilli powder
  17. Get 1 tsp. Coriander-jeera powder
  18. Make ready 1 tsp. Garam masala
  19. Prepare FOR Mango Salsa
  20. Take 2tbsp. Raw Mango (grated)
  21. Make ready 1 small tomato(Roasted, peeled &,chopped)
  22. Make ready 1/2 of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
  23. Make ready 1tbsp. Ginger paste
  24. Get 1/4tsp. Onion-Garlic powder
  25. Make ready 1tbsp. coriander stem(finely chopped)
  26. Take 1tsp. sugar
  27. Take 1 tsp. Red chilli powder
  28. Take 1/4tsp. black pepper powder
  29. Take as per taste Salt

This is also makes a good stuffing for dosas or vegetable Frankie rolls. Then add chopped onion and crushed ginger garlic, saute until they are golden brown in color. Next comes garam masala powder and freshly ground pepper, saute for few. It is a crunchy and tasty sabzi served with paratha or roti or Dal-rice.

Steps to make Spinach-Paneer bhurji potli with mango salsa:
  1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
  2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
  3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
  4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
  5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
  6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
  7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
  8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
  9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
  10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
  11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
  12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney

Potli basically means pack, and that is exactly what is done in this recipe! A succulent paneer mixture is packed inside pleasant green-coloured potlis made of whole wheat flour and spinach puree. These precious packets are then cooked in a delicious coconut milk curry, which is excitingly flavoured. Now add boiled and mashed rajma or kidney beans andchana dal, potatoes, spinach, paneer, salt, black pepper and cumin powder. Add chaat masala powder, garam masala powder and chopped cilantro or coriander leaves.

So that’s going to wrap this up for this exceptional food spinach-paneer bhurji potli with mango salsa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!