Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, plaintain breaded red snapper. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plaintain Breaded Red Snapper is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Plaintain Breaded Red Snapper is something that I have loved my entire life.
Here I will show you how to cook a whole red snapper in a plantain leaf, native to the carribean. Grilled Red Snapper with fried plaintain with tomato sauce II Easy MethodII Red Snapper Fresh Thyme and Sage Scotch bonnet pepper and Ginger. Enjoy this "CHILLO FRITO CON TOSTONES Y ENSALADA" FRIED RED SNAPPER WITH FRIED PLANTAINS & SALAD recipe with ingredients and easy step-by-step directions from Chowhound.
To get started with this recipe, we have to prepare a few components. You can cook plaintain breaded red snapper using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Plaintain Breaded Red Snapper:
- Prepare Plantain Crumbs
- Make ready 3 each Plantain
- Prepare 1/2 tsp salt
- Get 1 cup vegetable Oil
- Make ready Red Snapper or Swai
- Make ready 5 Fillets
- Take 1 tbsp Sea Salt
- Prepare 1 pinch white pepper for each fillet
- Take coconut egg wash
- Make ready 1 can Coconut Milk
- Take 1/4 tsp Coconit extract( be careful can ruin if too much)
- Prepare 3 eggs
- Take Garnish
- Prepare 1 cup Mango Salsa (I make my own but you can sub for pico)
- Get 1 tsp to taste after cooking
Grilled red snapper with rice and cole slaw. A whole fried Red Snapper served with rice and beans, plaintain, salad and vegetables Fried Red Snapper. Download Banane plantain stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Red snapper is a tasty fish dish recipe.
Instructions to make Plaintain Breaded Red Snapper:
- take half of coconut milk in bowl and place fish in for 15-20 min whil cooking plaintains
- heat oil in sauteed pan
- while heating quickly peel and THINLY slice plaintains like potato chip then cook till slightly brown
- take out place on paper napkin to soak up access grease sprinkle a bit of salt for taste
- place in food processor and gring till in breadcrumbs consistency and set aside
- Mix the remainder of coconut milk with eggs and extract, mix well
- take fish out of bowl pat dry
- line up your wash and Plantain crumbs
- Place.fish in coconut wash then coat with crumbs and repeat with all fillets
- heat sauce pan on medium high use tbl spoon of veggie oil or clarified butter
- once oil is hot place fish in pan and sear on each side for 7 min on each side
- This Item would go well with a cilantro rice and black beans or red beans and rice, I like to also make a lemon butter sauce to compliment the sweet taste of coconut, ENJOY!
It's the best type of fish that I enjoy cooking, and I think you'll love this recipe. Red snapper fish is a tasty dish recipe. Filled with spices of the season, pumpkin bread is a fall favorite. Red snapper is a versatile fish, often cooked whole or in fillets. The firm texture and nutty flavor make it well-suited for a variety of recipes.
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