Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kale and eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add the beaten eggs to the pan. Make four indentations in the kale and carefully crack an egg into each. Sprinkle a little salt and pepper over each egg.
Kale and eggs is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kale and eggs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kale and eggs using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kale and eggs:
- Make ready 2 cup kale
- Take 3 eggs
- Get 2 tbsp almond milk
- Take 2 tbsp evoo
- Prepare 1 salt
- Get 1 black pepper
- Get 1 mango habanero salsa (optional)
As it melts, shred two to three kale leaves, leaving out the crunchy stems, until you've got about two cups. Add the kale to the melted butter, stirring until leaves are coated and just wilting. Season the eggs with the remaining salt, black pepper, and red pepper flakes, and cover the pan. Crumble the goat cheese over the kale and eggs, divide among plates, and serve immediately with crusty bread.
Steps to make Kale and eggs:
- Wash and remove stems off the kale
- Beat eggs with almond milk
- Heat pan on stove with evoo then add kale, stir, cover and let cook for 2:min on med heat
- Push kale to the side and add egg mixture, salt and pepper to taste
- Stir around until fully cooked then put on plate and it's ready to serve
- I add my habanero mango salsa but that's me, enjoy
In a large bowl, whisk the dozen eggs until all yolks are broken and well combined. Spray large skillet with cooking spray; heat over medium heat. Add Egg Beaters; cook without stirring until edges and bottom begin to set. A large bunch of kale will serve four people. Top with one or two eggs per person, depending on appetite, and serve as is or with a side of toast or crusty bread.
So that’s going to wrap it up for this exceptional food kale and eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
