Chicken Tacos
Chicken Tacos

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tacos is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Tacos is something which I have loved my whole life. They are fine and they look fantastic.

The chicken itself was flavorful but in the tacos it didn't stand out as much due to the other fillings. This recipe is tasty but needs a little kick to make it stand out more. I didn't use the bay leaves & added more lime juice.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tacos using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tacos:
  1. Make ready 3 chicken breasts; bite sized pieces cut on bias
  2. Prepare 1 "Spicy Cilantro Brine" ( see my recipes)
  3. Make ready 1 "Mexican Dry Rub" (see my recipes)
  4. Take 4 jalapeños; seeded, julienne
  5. Take 2 clove garlic; minced
  6. Prepare 1 small red onion; julienne
  7. Get 1 yellow bell pepper; julienne
  8. Make ready 1 C Peach-Mango salsa
  9. Take 1 large pinch of kosher salt
  10. Make ready olive oil; as needed

Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. Take on Taco Tuesday with this chicken taco recipe. Add your favorite toppings, like salsa, sour cream, tomatoes, or cheese and use McCormick® Chicken Taco Seasoning Mix for flavor with your choice of tortillas or shells for a tasty Mexican delight. In a large skillet over medium heat, heat oil.

Instructions to make Chicken Tacos:
  1. Soak chicken pieces in cilantro brine for 4 hours. Rinse. Pat dry. Toss chicken and veggies (except garlic) with enough oil to coat in a large mixing bowl. Season with dry rub and salt.
  2. Heat a large saute pan with enough oil to cover the bottom. Add chicken and veggies to pan.
  3. When chicken and veggies are nearly cooked through, add garlic.
  4. When garlic is caramelized, add salsa.
  5. Cook for 1 minute to heat salsa through. Serve.
  6. Variations; Coconut extract, Sriracha, pineapple, mango, tequila, vinegar, corn, sofrito, shallots, habanero, celery, bacon, oregano, zucchini, other salsa, flavored oil, roasted garlic or bell peppers, tomato, tomatillos, beer, thyme, epazote, dried onion soup mix, beef, pork, shrimp, honey, agave, soy,

Season chicken with salt and pepper and add to skillet. Add tomato sauce mixture and bring to a boil. Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®). Add chicken and sprinkle taco seasoning mix over the chicken. To fry the tacos, heat a couple of inches of canola oil in a heavy skillet over medium-high.

So that’s going to wrap it up with this special food chicken tacos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!