Taco Dip
Taco Dip

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, taco dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Taco Dip is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Taco Dip is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook taco dip using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taco Dip:
  1. Make ready 1 lb ground beef
  2. Take 1 t cumin
  3. Get 1 t dried minced onions
  4. Get 1 t paprika
  5. Make ready 1 t dried oregano
  6. Take 1/2 t garlic powder
  7. Take 1/2 C black beans
  8. Prepare 1/3 C chipotle salsa
  9. Make ready 1/4 C diced green chiles
  10. Make ready 1/4 C peach-mango salsa
  11. Take 1 can refried beans
  12. Prepare 1 jalapeño; minced
  13. Get 1 tomato; diced
  14. Prepare 1 avocado; diced
  15. Get 1/4 red onion; diced
  16. Prepare 1 handful shredded cheddar cheese

With a few ingredients you can throw together this easy taco dip recipe in minutes. I hope you try this simple dip recipe! This Easy Taco Dip is a super simple dip that's loaded with flavor and is a guaranteed hit at any cookout this summer. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ Full. This easy taco dip is SO delicious, we can't believe how simple it is.

Steps to make Taco Dip:
  1. Heat a saute pan with no oil. Add ground beef. Season with dried spices, salt, and pepper.
  2. When beef is browned, add chipotle salsa. Cook 1 minute. Strain any excess fat.
  3. Spread refried beans across the bottom of a casserole dish. Top with cooked ground beef.
  4. Spread diced green chiles and peach-mango salsa. Top with cheese.
  5. Bake at 425° for approximately 10 minutes or until cheese is melted. Alternatively, do not bake.
  6. Spread red onions, avocado, black beans, jalapeño, and diced tomatoes across the top.
  7. Variations; Cilantro, lime, cream cheese, sour cream, crema, creme fraiche, green onions, cayenne, cotija, coriander seed, goat cheese, pickled jalapeños, habanero, roasted or raw bell peppers or poblano, habanero, pinto beans, canned diced tomatoes, black olives, chihuahua cheese, queso fresco, other salsas, bacon

If you really want to take it to another level, make our homemade taco seasoning and swap it out for the store bought stuff. This taco dip is a creamy layer topped with shredded lettuce, tomatoes, olives, cheese and other taco toppings. For the dip, cook ground beef until brown. Set the beef aside and cook chopped poblano pepper. In a saucepan, combine all cheese Pretty much any amount of each will work.

So that’s going to wrap it up for this special food taco dip recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!