Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seasoned ground turkey is piled onto warm taco shells, slathered with avocado and sour cream, and topped with pico de gallo and Colby cheese. Heat oil in large skillet on medium. Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes.
Turkey Tacos is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Turkey Tacos is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey tacos using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Tacos:
- Get 2 lb ground turkey
- Prepare 1 small red onion; small dice
- Take 1/2 green bell pepper; small dice
- Make ready 1/2 orange bell pepper; small dice
- Take 1 C mango salsa
- Get 1 T Mexican oregano
- Prepare 1 T ground coriander seed
- Make ready 1 T cumin
- Get 1/2 t cayenne pepper
- Prepare 2 t garlic powder
- Make ready 1 large pinch kosher salt
- Prepare as needed vegetable oil
Ground Turkey - I use extra lean ground turkey to keep these tacos lower in fat and calories, but for more flavor and moisture, feel free to use ground turkey with a higher fat content. Yellow Onion, Green Bell Pepper, and Red Bell Pepper - the classic veggie combination in all my Mexican-inspired dishes. Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor - you won't even miss the beef with my secret ingredient! They are the perfect dinner for a busy weeknight meal yet just as crave worthy as more labor intensive dinners.
Instructions to make Turkey Tacos:
- Heat enough oil to cover the bottom of a large saute pan.
- Add bell peppers and onions with a tiny pinch of salt. Saute on high heat for 2 minutes.
- Add turkey and stir to combine. Season with salt, cayenne, garlic, cumin, and coriander.
- When turkey is 95% cooked, add salsa. Stir. Cook 2 minutes.
- Variations; Cilantro, lime, pineapple salsa, peach-mango salsa, corn, zucchini, sofrito, shallots, habanero, bacon, jalapeño, jalapeño powder, grilled pineapple, roasted bell peppers or garlic or tomatoes, thyme, fire roasted diced tomatoes, diced green chiles, rum, tequila, bourbon, cinnamon, plantains, ground chicken or pork, shrimp, lemon, parsley, red fresno peppers, poblano, ancho chile, chipotle, serrano, chihuahua cheese, goat cheese, queso fresco, chili powder, crushed pepper flakes, crushed pineapple, tomato salsa, salsa verde, tamarind, parsely, apple, chayote, spinach, nopalitos, pinto, yellow onion, smoked paprika, applewood seasoning, smoked cumin,
You can make Turkey Tacos with this ground turkey taco meat or turkey taco salad. Ground Turkey Tacos Ground Turkey Tacos. If so, our leftover turkey tacos are for you. Whether you're trying to reinvent a little more of your leftover bird, or are just looking for a new way to incorporate turkey into your diet, this is the dish for you. In fact, you'd be hard pressed to tell it was turkey on the first bite.
So that’s going to wrap it up with this special food turkey tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
