Seared Ahi Tacos with Mango-Avo Salsa
Seared Ahi Tacos with Mango-Avo Salsa

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seared ahi tacos with mango-avo salsa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Seared Ahi Tacos with Mango-Avo Salsa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Seared Ahi Tacos with Mango-Avo Salsa is something that I’ve loved my whole life.

Searing ahi is the best way to eat ahi in my opinion. You get the flavor crisp on the outside and the fish stays tender. I find cooking ahi through can be a Mango avocado salsa is a staple in my heart and home.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seared ahi tacos with mango-avo salsa using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seared Ahi Tacos with Mango-Avo Salsa:
  1. Prepare 2 Ahi Steaks
  2. Prepare 1 large mango
  3. Take 4 small avocados (or 2 large) diced)
  4. Make ready 2 roma tomatoes (diced)
  5. Take 1 red onion (diced)
  6. Take 1 lemon (juiced)
  7. Take 1 jalapeño (diced)
  8. Get pinch ground cumin
  9. Prepare pinch salt
  10. Make ready 2 pinch black pepper
  11. Make ready 10 -12 flour & corn tortillas (trader joes)
  12. Get olive oil
  13. Make ready 2 dash soy sauce
  14. Make ready 2 dash red wine vinegar

The seared ahi tuna is seasoned with just salt, pepper, and a touch of taco seasoning (or you could use lemon pepper which is delicious too. These simple, vibrant tacos rely largely on superfresh ingredients for the fullest flavor potential. Opt for just-ripe avocados and tuna from a source. Warm tortillas according to package directions.

Steps to make Seared Ahi Tacos with Mango-Avo Salsa:
  1. Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
  2. Heat a cast iron pan to very hot add olive oil.
  3. Season Ahi with soy sauce, vinegar and salt and pepper.
  4. Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
  5. Remove Ahi and let cool 1 minute on cutting board.
  6. Heat tortillas (your favorite tortilla heating method)
  7. Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
  8. Enjoy!

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