Glazed salmon with thai style mango and strawberry salsa
Glazed salmon with thai style mango and strawberry salsa

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, glazed salmon with thai style mango and strawberry salsa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Glazed salmon with thai style mango and strawberry salsa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Glazed salmon with thai style mango and strawberry salsa is something which I have loved my whole life.

This is an easy and romantic dinner recipe that you can prepare for Mother's Day! It has layers of flavors that will definitely excites your taste buds! Looking for an easy and romantic dinner main course?

To get started with this recipe, we have to prepare a few ingredients. You can cook glazed salmon with thai style mango and strawberry salsa using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Glazed salmon with thai style mango and strawberry salsa:
  1. Prepare 2 pieces salmon
  2. Get 10-12 asparagus
  3. Get Sauce
  4. Make ready 1 small cup small diced mango
  5. Get 1 small cup small diced strawberry
  6. Take 1 shallot thinly sliced
  7. Prepare Half cup of small diced cucumber
  8. Prepare Half cup of diced red pepper
  9. Take 1 tsp fish sauce
  10. Get 1 tsp soy sauce
  11. Take 1 tbsp brown sugar
  12. Prepare 1 tsp chilli flakes
  13. Prepare salt and pepper

It may sound and look intimidating, but preparing fried rice is. This mango-glazed salmon recipe is quick and easy and full of flavor. It's the perfect busy weeknight meal. Place salmon on a rack in a broiler pan coated with cooking spray.

Instructions to make Glazed salmon with thai style mango and strawberry salsa:
  1. Mix all the sauce base together
  2. Use 2 tbsp of sauce base glazed all over the salmon and leave it to marinate for 10 mins.
  3. Grill asparagus on a griddle pan or on the barbie for 3-5 min. Take them out and leave it aside.
  4. Grill salmon skin on first to the same pan or barbie. Leave it for 8-10 minutes then turn over and leave it to cook for another 5-6 min or until fish just cooked.
  5. Plate up time, put asparagus on as the base and add salmon and thai mango and strawberry salsa on top.

Broiled salmon (infused with citrus and honey flavors) with the salsa made from fresh tropical fruit! So, with the abundance of mangoes and pineapples at the market (and the abundance of salmon in my freezer), it was only a matter of time before I made a dinner combining broiled salmon with. Rich buttery salmon plus a fresh burst of fruit- gah! It's summer so fresh produce is at it's best and my body Last year my daughters were obsessed over the citrus chili salmon I made with a strawberry avocado Top the honey glazed salmon with generous amounts of the mango salsa and serve. Enjoy this Strawberry Mango Salsa with chips or paired with honey glazed chicken and jasmine rice!

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