Seared Scallops with a spicy Mango salsa
Seared Scallops with a spicy Mango salsa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seared scallops with a spicy mango salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Seared Scallops with a spicy Mango salsa is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Seared Scallops with a spicy Mango salsa is something that I’ve loved my whole life. They’re nice and they look wonderful.

Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump sea scallops.

To get started with this particular recipe, we must prepare a few components. You can have seared scallops with a spicy mango salsa using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seared Scallops with a spicy Mango salsa:
  1. Take 6 each Large Sea Scallops
  2. Make ready 1 each Mango
  3. Prepare 2 each Serrano Pepper
  4. Prepare 1 each Lime
  5. Prepare 1 tbsp Cilantro
  6. Take 1/4 tsp White Pepper
  7. Prepare 1/4 tsp Ground Cumin
  8. Make ready 1/4 tsp Sea Salt

This recipe appeared in my food column, Steamy Kitchen, published in a local newspaper here in Florida. The original text from the food column appears below. A modified version + coconut rice + an awesome story also published as part of the cover story for Creative Loafing newspaper. Pan seared sea scallops, served with healthy grain, Kaniwa and fresh mango salsa.

Steps to make Seared Scallops with a spicy Mango salsa:
  1. Peel mango and dice flesh into mixing bowl.
  2. Finely chop the cilantro and add to the bowl along with the juice of 1 lime.
  3. Add the ground cumin and white pepper and mix together.
  4. Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine.
  5. Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too).
  6. Salt all the Scallops on both sides and add to the hot pan for 2 min max per side.
  7. Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish.

This quick, light and diet-friendly meal is still full of flavors, can be on your table in less Do not flip those scallops until the crust is formed. Serve immediately with kaniwa and mango salsa. Tasty seared scallops are spicy with Cajun seasonings, and these are shown with a sweet Mimosa sauce or dressing. Try this seared sea scallops recipe. Pan Seared Scallops Seared scallops Pan Seared Tasmanian Scallops Seared Scallops Pan seared diver scallops with smoked potato gnocchi and Oscietra caviar Roast duck with seared scallops at a winery restaurant Seared scallops served in a shell Pan seared sea scallops Seared.

So that’s going to wrap it up for this special food seared scallops with a spicy mango salsa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!