Shrimp pockets with mango salsa
Shrimp pockets with mango salsa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp pockets with mango salsa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp pockets with mango salsa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Shrimp pockets with mango salsa is something that I have loved my entire life.

My favorite salsa for Shrimp Tacos is Mango Salsa. Although Homemade Restaurant Style Salsa and Salsa Verde are fabulous, there comes a time My husband said these were the best shrimp tacos he's ever had! The seasoning on the shrimp was delicious and went perfect with the mango salsa.

To get started with this particular recipe, we must prepare a few components. You can have shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp pockets with mango salsa:
  1. Take 1 lb medium shrimp deveined and cleaned
  2. Take 1 mango
  3. Make ready 1 cup couscous
  4. Take 1 bag baby spinach
  5. Take 4 piece tin foil
  6. Take 1 avocado
  7. Prepare 1 lime
  8. Get 1/2 red onion
  9. Take 1 roma tomato
  10. Prepare 1 jalapeño
  11. Make ready 1 bunch cilantro
  12. Take 2 tbsp olive oil, extra virgin
  13. Prepare 1/2 tsp garlic powder

Kosher salt and freshly ground black pepper. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa. The mango salsa consists of mango, red pepper, red onion, cilantro and lime juice.

Steps to make Shrimp pockets with mango salsa:
  1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
  2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
  3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
  4. Place on grill and cook for 10 to 12 minutes.
  5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
  6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
  7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

You can sub in some normal tomato based salsa or use another type Spoon mango salsa into measuring cup until a there is a thin layer, then spread the avocado mixture overtop. Layer with shrimp, then strips of nori. A simple recipe for spicy shrimp quesadillas, seasoned with Jamaican spices and topped with a fresh mango salsa! Well, nothing can cheer me up quicker than a plate full of bright, tropical food. Especially if it has a spicy little kick and a pile of fresh mango salsa on top!

So that is going to wrap this up for this special food shrimp pockets with mango salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!