Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chili salmon with mango cucumber salsa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Chili Salmon with Mango Cucumber Salsa Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chili salmon with mango cucumber salsa. For mine, I will make it a little bit unique.
To get started with this particular recipe, we must prepare a few components. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Take For the Mango Cucumber Salsa:
- Take 2 cups mango, peeled and cubed
- Prepare 1 cucumber, peeled and diced
- Take 2 avocados, pitted and cubed
- Make ready 1/2 cup blueberries, rinsed
- Make ready 1 jalapeno, seeded and minced
- Make ready zest and juice of 2 limes
- Get 1/2 tsp. kosher salt
- Prepare 2 tbsp. parsley, chopped
- Get For the salmon:
- Take 4 5-6 ounce skin on salmon fillets
- Get 2 tbsp. olive oil
- Make ready 2 tsp. chili powder
- Prepare salt
- Get freshly ground pepper
In a small bowl, combine the chili powder, cumin, sea salt, oregano, garlic powder and onion powder. To marinate the fish, take a mixing bowl & combine together brown sugar, black pepper powder, garlic powder, chilli powder and salt. Prepare the salsa by adding pineapple, mango, red onion, jalapeno, and fresh cilantro into a large bowl. Drizzle with lime juice and sprinkle with salt.
Instructions to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
Cover and refrigerate until ready to use. Place salmon fillets in a casserole dish lined with foil. Drizzle both sides of salmon with lemon juice. I only had two mangoes and a serrano chile and it worked out fine. Chili Salmon with Mango Cucumber Salsa instructions.
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