Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate risotto with mango salsa & mango puree. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! Double the mango salsa recipe to enjoy the leftovers the following day and serve with tortilla. Combine mango, red pepper, green onions, cilantro and lime juice in bowl.
Chocolate risotto with mango salsa & mango puree is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate risotto with mango salsa & mango puree is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate risotto with mango salsa & mango puree using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate risotto with mango salsa & mango puree:
- Make ready For the risotto
- Get 1/4 cup basmati or arborio rice
- Take 1 cup water to soak the rice
- Make ready 2 cups full cream milk
- Take 100 gms good quality dark chocolate
- Make ready 1 tbsp Cocoa powder
- Make ready 2 tbsp sugar
- Get 1 pinch salt
- Get For the mango salsa
- Prepare 2 tbsp finely chopped kesar mango
- Take 1 tsp finely chopped mint leaves
- Make ready 1 small pinch red chilli powder
- Make ready 1 small pinch chaat masala powder
- Take 1/2 TSP finely chopped parsley
- Get 2-3 drops lemon juice
- Prepare For mango puree
- Take 1/4 cup kesar mango diced
- Take 1 tbsp mint leaves
- Take 1/2 tsp lemon juice
Mostly because it is so easy to prepare, but also because it is all about the mango! This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes! This Mango Salsa is super simple to make - if you can chop fruit and.
Steps to make Chocolate risotto with mango salsa & mango puree:
- For the risotto, soak basmati or arborio rice in water for 30 minutes.
- Now take a non-stick pan, add milk to it & give the milk 1 boil, now add soaked rice to the milk and cook it for 20 minutes on slow flame covered, stir in every 5 minutes. After 20 minutes you will see that milk has reduced in quantity and the rice is also nearly cooked, now add Cocoa powder & chopped dark chocolate and mix well on slow flame.
- Allow the dark chocolate to melt nicely, and once the mixture becomes thick and rice is 95% cooked, switch off the gas, cover and let it rest for 5 minutes, then add sea salt and mix well.
- Grease a ring with some oil, place it in the centre of the serving plate, fill it with the Chocolate risotto and let it rest for 5 minutes.
- For the mango puree take mango pieces, mint leaves, lemon juice in a mixture jar and blend it nicely, then strain the puree to remove fibres if any. Spread the puree around the ring on the serving plate.
- For mango salsa, in a mixing bowl take chopped mango pieces, add lemon juice, chopped mint leaves & parsley leaves, then add red chilli powder, chaat masala powder mix well and keep a spoonful of salsa over the Chocolate risotto.
- Enjoy the fusion dessert
This mango salsa is colorful, sweet, spicy, cool, surprising. I made this in June for a luau and people STILL remember it and ask me for the recipe. This stuff is great - I make it all the time. I like to serve it with chips and alongside some fresh, homemade guacamole. This mango salsa is colorful, sweet.
So that’s going to wrap it up for this special food chocolate risotto with mango salsa & mango puree recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
