Mango and Black Bean Salsa
Mango and Black Bean Salsa

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango and black bean salsa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This high-protein salsa is packed with fresh, delicious flavor! This salsa is one that you'll want to make over and over again this summer. It packs well, so you can make it ahead of time for company, take it to potlucks or keep it in the fridge for a few days for easy snacking.

Mango and Black Bean Salsa is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mango and Black Bean Salsa is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango and black bean salsa using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mango and Black Bean Salsa:
  1. Make ready 1 mango, peeled, pitted and diced
  2. Get 1 small red onion, diced
  3. Get 1/2 red bell pepper, diced
  4. Take 1/2 c fresh or thawed frozen corn kernels
  5. Take 1/2 c black beans, rinsed and drained
  6. Prepare 2 T chopped fresh cilantro
  7. Get 2 T lime juice
  8. Make ready 1/4 tsp sugar
  9. Make ready 1/4 tsp salt
  10. Make ready 1/8 tsp pepper

This Mango Black Bean Salsa has been a refreshing change of pace for my kitchen lately. I served it on crispy tostada shells along with a dusting of chile How To Make Mango Black Bean Salsa. If your cutting board has had some slippery, frustrating experiences with mangos in the past then try cutting. This black bean salsa is sweetened with pieces of papaya, mango and orange, and served in individual scoop-shaped tortilla chips.

Instructions to make Mango and Black Bean Salsa:
  1. Stir together all ingredients in medium bowl until well mixed. Cover and refrigerate at least 30 minutes. Use within one day.

This easy Avocado, Mango and Black Bean Salsa is full of fresh and healthy vegetables and whips up in no time. How do you feel about The really great thing about this black bean salsa dip though? It totally works as a salad as well. I mean, even if you eat it as a chip-and-dip kind. Fresh and healthy salad rich in protein and Pull out a bag of healthier tortilla chips and use it as salsa.

So that is going to wrap it up with this exceptional food mango and black bean salsa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!