Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mango pico de gallo salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
As much as I love traditional pico de gallo, I find it hard to resist the more tropical variation using fresh ripe mangos. Savory-sweet flavors harmoniously coming together make my taste buds happy. The first time I ever made fresh mango pico de gallo sealed the fate of ever buying jarred salsa again, forever.
Mango pico de gallo salsa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mango pico de gallo salsa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango pico de gallo salsa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango pico de gallo salsa:
- Get 2 cups diced up fresh ripe mango
- Take 3 roma tomatos chopped up
- Take 1 medium onion chopped up
- Get 1 bunch cilantro chopped up
- Make ready 1 cucumber chopped up
- Prepare Juice of 2 limes
- Get to taste Salt
- Get 3-5 serrano chile peppers
Most raw, fresh salsas, are best eaten shortly after you mix it together. Mango Pico de Gallo will add a zing to your grill hamburgers. Try it on your favorite grilled fish as well. This pico de gallo salsa with mango is a classic dish to serve with tortilla chips or tacos.
Steps to make Mango pico de gallo salsa:
- Put all chopped up ingrediants in a large bown and mix well.
1. Let sit in refridgerator for at least 30 minutes then mix again.
1. Serve over baked salmon, fish of your choice or eat with tortilla chips..
Ripe mangos will add the juiciness and sweet flavor to your pico de gallo. The addition of chile peppers is up to you but for this dish, give it a try with serrano which is small chile pepper that is hotter than jalapeños. In a medium bowl combine mango, jicama, sweet pepper, red onion, cilantro, lime peel, lime juice, oil, cumin, and salt. Serve with tortilla chips or over grilled chicken or fish. Pineapple Mango Pico de Gallo Salsa: Crunchy Pineapples and Sweet Mangoes diced then tossed with a bit of lime juice for a splash of citrus.
So that’s going to wrap it up for this special food mango pico de gallo salsa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
