Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled mahi tacos with pineapple mango salsa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Grilled Mahi Tacos with Pineapple Mango Salsa. The star of this leftover wonder is the salsa. I was just hungry for fresh.
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Take 1 1/2 lb mahi mahi filets
- Prepare Olive oil
- Prepare Salt pepper garlic powder and old bay
- Take Corn tortillas
- Make ready FOR THE SALSA:
- Prepare 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Make ready 1/2 a vidalia onion diced small
- Make ready 1 mango, cleaned and diced small or use canned and dice it small
- Get 1 jalapeño, seeded and diced small
- Make ready small handful cilantro, chopped
- Prepare to taste Salt pepper and a good dash of old bay
- Get Juice of 1 lime
- Take 1 tbsp sugar
Tacos are best to enjoy with a good company or a fun weekend thing to do with your family. I love the fact that every person can create own taco and enjoy it to the fullest. Let the kids be creative and let them build their own tacos! When grilling your mahi mahi be careful not to over cook the fish or it will become tough.
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
Place the fillets on a clean hot grill either on top of aluminum foil or you can lightly oil the grill. Today's recipe is a popular Mahi Mahi dish that's simply grilled and served with an even simpler salsa– mango and pineapple – and some commercial tortilla chips. Preparing grilled fish usually involves marinating it first. Those who aren't familiar with marinades just need to know that they are liquid preparations that meat and fish are immersed in to absorb. Stir together tomatoes, pineapple, red onion, cilantro and half the kosher salt in a medium bowl; set aside.
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