Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana vade. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sabudana Vade is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sabudana Vade is something that I’ve loved my whole life. They are fine and they look wonderful.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this recipe, we have to prepare a few ingredients. You can have sabudana vade using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vade:
- Prepare 1/2 Cup soaked sago (sabudana)
- Make ready 4-5 boiled potatoes
- Make ready 1/2 tsp lemon juice (amchoor or raw mango powder)
- Make ready 1/2 tsp red chilli powder -skip if you are preparing it for fasts
- Make ready 1/2 cup finely chopped coriander
- Make ready 1/2 tsp grated ginger (optional)
- Make ready as needed Rock salt (sendha namak)
- Take as needed Roasted & finely crushed peanut powder (optional)
- Prepare 3 to 4 finely chopped green chillies
- Make ready as needed Desi ghee(clarified butter)/Peanut oil for deep frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Instructions to make Sabudana Vade:
- Combine all the ingredients mentioned above in a bowl and mix well.
- Divide this mixture into equal portions and shape each portion flat round or which ever shape you like. Keep these aside.
- Heat ghee/ oil in a kadhai and start deep-fry the vadas on a medium to high flame till they turn brown in colour from both the sides.
- Drain these vadas on absorbent paper to remove excess oil.
- Serve these crunchy sabudana aloo tikkis with fresh curd or chutney of your choice.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that’s going to wrap this up with this special food sabudana vade recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
