Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sabudana vadas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana Vadas is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sabudana Vadas is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sabudana vadas using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vadas:
- Prepare 1 cup Sago Pearls or Sabudana
- Prepare 2 Potatoes parboiled
- Get 1 tsp Red chilli powder
- Take 1 tsp Salt
- Make ready 3 Green Chillies finely chopped
- Make ready 1/4 tsp Turmeric powder
- Get 1 tsp Cumin powder roasted
- Prepare 1 tsp Coriander powder roasted
- Prepare 1/4 cup Peanuts roasted
- Make ready 1/4 cup Coriander Leaves finely chopped
- Get 1/8 tsp Asafoetida
- Prepare 1 tsp Dry Mango powder or Amchur
Sabudana vada, also called 'sago vada', is a traditional deep-fried. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Steps to make Sabudana Vadas:
- Soak Sabudana overnight. Boil Potatoes before you proceed to make the Vadas. They should be firm yet soft. Mash them well and keep aside.
- Roast Peanuts and powder them coarsely in a dry jar grinder attachment. In a large bowl, mix all the ingredients listed. There is no need of any water at all. Shape them into circular or oblong or both. Flatten them a bit with your palm if making round tikkis or patties. If making oblong or cylindrical, shape them accordingly. Deep fry them on medium to high flame in hot oil.
- They get done very easily and does not take much time either. Serve them hot with green coconut chutney like me.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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