Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana cutlet non fried. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sabudana Cutlet Non fried is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sabudana Cutlet Non fried is something which I’ve loved my entire life.
Sabudana cutlets also referred to as Sabudana/Tapioca tikki, or sabudana vada is a traditional deep fried snack enjoyed all around the country. These crispy fritters are made with soaked tapioca pearls, boiled potatoes, buckwheat flour and seasoned with mild spices. Since tapioca is gluten-free, it is commonly consumed during fasting period.
To begin with this recipe, we must first prepare a few ingredients. You can cook sabudana cutlet non fried using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Cutlet Non fried:
- Make ready 1 cup sabudana(sago )
- Make ready 3-4 boiled mashed potatoes
- Take 1 tsp chopped ginger
- Take 1 chopped green chilli
- Prepare 1 tsp salt
- Make ready 1/2 tsp lal mirch ( red chilli powder)
- Take 1/2 tsp amchoor ( dry mango)powder or lemon juice
- Make ready As needed oil
Crispy and crunchy fritters made with soaked tapioca pearls. Sabudana Vada is one of the most popular snacks from Maharashtra. Sago/Sabudana pearls along with potatoes are deep fried to make these crisp indulgent Vadas. Usually served as a fasting snack, these are great otherwise too, to satisfy your fried food cravings, along with a cup of hot tea!
Steps to make Sabudana Cutlet Non fried:
- First soak sabudana in 2 cup of water for 1 hour.
- Then remove extra water and add potatoes and all ingredients in a bowl.
- Mix well. make dough.
- Then take some dough and make cutlet shape of your choice(round, heart, square).
- Grease airfrier and put cutlet in it. grease cutlet too, bake them 20 -30 min at 200 tem.
- Now cutlet are ready to serve.
Sabudana Vada is usually served with a green, Coconut-Coriander chutney or a simple Curd based chutney. Sabudana Vada Recipe Details (Sabudana Appe/Sabudana Cutlets/Sabudana Cutlets/Sabudana Tikki): Sabudana vada is an Indian dish, typically consumed in Gujarat and Maharashtra. Sago vada is deep fried sago potato dumpling served with green vrat special chutney. These non-fried Sabudana Appes are best for tea time snacks. Step by step recipe of Appe pan Sabudana vada.
So that is going to wrap it up for this exceptional food sabudana cutlet non fried recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
