Sabudana Tikki with chatpata twist
Sabudana Tikki with chatpata twist

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sabudana tikki with chatpata twist. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sabudana Tikki with chatpata twist is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sabudana Tikki with chatpata twist is something that I’ve loved my entire life. They’re fine and they look wonderful.

Enjoy Navratri Special Food -Sabudana Tikki and stay tuned to see the twist. This is the last video of Navratri special week. Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet are so good that they will get over in no time.

To begin with this recipe, we have to prepare a few components. You can have sabudana tikki with chatpata twist using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Tikki with chatpata twist:
  1. Get 1 bowl sabudana/sago(soaked overnight)
  2. Make ready 3/4 cup Frankie Potato Filling
  3. Prepare to taste salt
  4. Get 1/2 tsp dry mango powder
  5. Make ready 1-2 green chillies
  6. Take 2 tsp coriander leaves
  7. Make ready as needed oil

Serve this tikki with sauce or make the chat as explained above. Tips and Tricks for Crunchy Sabudana Vada, Crispy Sago Patties,Sabudana Appe, Sabudana tikki, Instant Sabudana Vada, Sago. These tikki/vada can me made with tons n tons of variations (add or minus ingredients) but whatever be the combo, it taste yummmm n looks pretty too 🙂. Along with my collection of Cuisines from different kingdoms I shall also introduce to you all common chat recipes with a twist.

Instructions to make Sabudana Tikki with chatpata twist:
  1. Take soaked sabudana and frankie potato filling in a bowl. add dry mango powder, chopped green chilli (if required), few Coriander leaves. You can adjust salt acc to the taste. For potato filling, please see my Veg Frankie Recipe
  2. Mix it well to make it like dough. Apply oil on your palms. Take small portion of dough and make tikki balls with your hands. flatten it a bit.
  3. I have cooked them in air fryer @ 200°© for 15 minutes. You can deep fry or shallow fry them.
  4. Serve it with fresh mint coriander chutney.

Today let's try out Corn tikkis with cashew nuts. Sabudana Tikki Recipe with step by step video instructions. Pan fried tikki made with potatoes and sabudana (tapioca pearls) is an easy recipe that is perfect for Navratri or other fasts. + 🌺 Sabudana Tikki is an easy Navratri fast recipe that is delicious! Grease your palm with oil and start shaping the tikkis/patties. Keep the tikkis flat and thin so they can cook quickly while shallow frying on pan.

So that’s going to wrap it up for this exceptional food sabudana tikki with chatpata twist recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!