Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sabudana tikki. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sabudana tikki recipe with step by step photos - pan fried thin patties made with tapioca pearls, potatoes and minimal spices. these sabudana cutlet are so good that they will get over in no time. Sabudana or tapioca pearls is one ingredient that is often used during fasting or vrat. sabudana tikki recipe sabudana patties with step by step photo and video recipe. basically it is prepared almost similar to sabudana vada or sago vada, however it is shaped like patties and more importantly it is pan fried. it is also an ideal snack during fasting or vrat as it nutritious and filling snack. it can be served with green chutney, tomato sauce, but.
Sabudana tikki is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sabudana tikki is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sabudana tikki using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana tikki:
- Take 100 gm sabudana(sago )
- Prepare 2 boiled potatoes
- Take 1 finely chopped green chilli
- Get as needed Oil for deep frying
- Prepare 1/2 teaspoon red chilli powder
- Make ready 1/2 teaspoon roasted cumin seeds powder
- Prepare 1/2 teaspoon Amchur (dry mango)powder
- Make ready to taste Salt
Sabudana Tikki, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Sabudana tikki is a popular Indian tea time snack made from sabudana, potatoes, peanuts and spices.
Instructions to make Sabudana tikki:
- Soak sabudana for 3 hours (water should be to the level of sabudana).
- Mash the potatoes..
- Add onion, green chilli and all the spices.. and mix them well.
- Heat oil in the pan.
- Now deep fry the tikki and serve them hot with ketchup& chutney
These tikkis are crunchy from outside and soft from inside. Although these are deep fried yet are so light. Method of preparation is simple but needs little planning ahead of time for example, soaking the sabudana, potatoes need to be boiled and. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts. It is made by making patties from sabudana, potato and a few spices, and is pan fried.
So that’s going to wrap this up with this special food sabudana tikki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
