Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sago kheer and sago delight. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Garnish the cool sago kheer with mixed fruit pieces and nuts. I have used mango cubes, grapes, cashews, raisins and chopped alomonds. You can use fruits of your choice.
Sago Kheer and sago delight is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sago Kheer and sago delight is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sago kheer and sago delight using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sago Kheer and sago delight:
- Prepare For sago kheer:
- Prepare 1/2 cup Sago
- Take 1 tbsp Ghee
- Make ready 1 liter Full creme milk
- Prepare 3/4 cup Sugar
- Get 5-6 Saffron strands (soaked in milk)
- Get 1/2 tsp Cardamom powder
- Take Some Dry fruits as you like
- Get For sago delight:
- Get 1/2 cup Creme
- Make ready drops Rose essence few
- Get As required Cashews
- Take as needed Almond
- Prepare As needed Raisins
- Prepare as needed Anjeer (fruit)
- Get 1 Custard apple pulp
- Prepare 1 Mango
- Take Few Litchi
- Prepare 1 Chiku or you can take fruits by your choice
Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals. This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well. Here is how to make it. A variety of dishes can be made from Sago pearls/Sabudana.
Instructions to make Sago Kheer and sago delight:
- Roast sago in ghee then add 1 cup milk in it and soak it for 1/2 an hour. Then add rest of milk in soaked sago and cook it till 1/2 quantity left. Add sugar, saffron strands, cardamom powder and dry fruits it. Cook for 2 minutes. Serve hot.
- Cool the sago Kheer,then add creme and rose essence in it mix it. Add chopped Anjeer, litchi, chiku,pulp of custard apple mix again properly. Keep it in refrigerator for cooling.
It is known for its cooling properties and also given to convalescents as it is light on the stomach. A kanji or porridge is fed to infants during the hot summers. In deep pan add milk put kesar and boil it. Add sago and boil till sago gets cooked add little water if too thick. Add sugar and bring to a boil.
So that is going to wrap it up with this exceptional food sago kheer and sago delight recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
