Sabudana vada sago
Sabudana vada sago

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana vada sago. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana vada with step by step photos.

Sabudana vada sago is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sabudana vada sago is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana vada sago using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana vada sago:
  1. Make ready 1 cup Sabudana(sago)
  2. Make ready 2-4 boiled potato
  3. Make ready 1/4 cup roasted Cashew/peanuts pieces
  4. Get To taste Rock salt
  5. Make ready 1/2 teaspoon cumin powder
  6. Prepare 1 teaspoon Black pepper powder
  7. Prepare 1 teaspoon aamchur(dry mango) powder
  8. Take As needed Ghee/oil for fry

My grandmother used to make sabudana vadai using. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. Sabudana Vada has many names for it, i.e.

Instructions to make Sabudana vada sago:
  1. Soak sago(sabudana) in water for 5 hours at least ya overnight. I soaked sago overnight.
  2. Then drain off all the water from the soaked sabudana. Drain the water very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time.
  3. Take sago in bowl add boiled potato and cashewnuts/peanut small pieces
  4. Add cumin powder,salt,black pepper powder and mango powder
  5. All items mixed well
  6. Now take some portion of the mixture in your hands and shape them into a flat round vada or patty. Do this till all the mixture is utilized
  7. Heat the oil in pan and gently place the ball in hot oil.fly that at medium flame.Do not overcrowd while frying.
  8. Continue fry until the colour of vada is golden
  9. . After Remove fried sabudana vada with a slotted spoon draining the extra oil.
  10. And serve with curd ya mango sweet chutney.

The Tapioca sago is small white balls made from the tapioca root which in India is called Sabudhana or Sabakki. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Drain it on tissue paper to absorbs extra oil. Sago Vada is ready, serve hot with your favourite.

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