Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sago custard. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sago custard is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sago custard is something that I’ve loved my whole life. They are nice and they look wonderful.
Grease a large pudding dish with butter. Heat milk to nearly boiling, then add sago, salt, and nutmeg or cinnamon. Simmer over very low heat until sago is transparent.
To get started with this recipe, we must prepare a few components. You can have sago custard using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sago custard:
- Prepare 50 grams soaked sago
- Make ready 250 ml milk
- Take 4 spoons sugar
- Make ready 1 cup mix fruits
- Prepare 1/4 cup mango pulp
- Take 2 spoons dryfruits
The pith is removed from the palm and it is then washed, crushed and strained in order to get to the starch. The starch is then manufactured into the beads, which are called "sago pearls". Sago pudding is typically made by boiling the pearls in water and serving it with a coconut and palm sugar syrup. Remove from heat, add sugar and stir until dissolved, add milk and stir gently until completely mixed through.
Steps to make Sago custard:
- First crush soaked sago in mixing jar. Now put the water in a pan to heat. Add crush sago. Saute till it became transparent. Add milk to it. Stir the milk constantly. When the milk is condensed add sugar. Turn off the gas after the sugar has dissolved.
1. Now add mango pulp. When cooled, add the mixed fruit. Put to chill in the fridge. Serve with sliced dried fruit in a bowl.
Sago Custard is a slightly different version of a Sabudana Kheer. You really do not have to make the custard from scratch, instead just use the ready-made custard powder. Add in eggs and mix well. Whisk the egg whites until frothy. Put the water in a small saucepan over a high heat, when it is boiling add the sago and then turn the temperature right down.
So that’s going to wrap it up for this exceptional food sago custard recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
