Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sago bowl chaat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
There are unlimited recipes to try with Sago and this chatpata Sabudana Chaat is something exclusive for you to try! A very healthy and nutritious Sabudana chaat/Bhel Recipe tangy, soft and flavorful!!. Simple and easy samosa chaat in a Train Samosa Recipe tips to make it Crispy & make Chatpata Spicy Samosa Chaat enjoy with.
Sago bowl chaat is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sago bowl chaat is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sago bowl chaat using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sago bowl chaat:
- Prepare For sago bowl (sabudana katori):
- Prepare 1/2 cup sabudana washed and soaked
- Get 3 medium sized potatoes boiled and grated
- Make ready 2 tsp green chilli paste
- Prepare to taste Salt
- Make ready 1 tsp roasted cumin seeds powder
- Take 1/2 tsp black pepper powder
- Prepare As required Oil for deep frying
- Take For filling:
- Make ready 1/2 tomato cut into pieces
- Take 1/2 raw mango cut into pieces
- Take 1 tbsp red coloured capsicum cut into pieces
- Take 2 tbsp green coloured capsicum cut into pieces
- Take 3 tbsp yellow coloured capsicum cut into pieces
- Get 1/2 boiled potato cut into pieces
- Take 2 tbsp chopped coriander leaves
- Prepare 1 tsp chaat masala
- Make ready 1 tsp red chilli powder
- Prepare to taste Salt
- Prepare For toppings:
- Get 1/2 cup hung curd
- Make ready 1/4 cup thick sweet chutney
- Make ready 1/4 cup green chutney
- Get As per taste Chaat masala to add the zing
Method: Wash sago twice and add enough water until Sprinkle some chaat masala on top,this is optional. Serve them hot with Green Chutney and Meetha. Sago is not widely praised for having excellent nutrient diversity, but it does contain a high level of calories. A well-prepared chutney elevates the flavor and taste of the chaats.
Steps to make Sago bowl chaat:
- For the sago bowls: Mix all the ingredients of the sago bowls (sabudana katori) properly.
- Give them shape of a katori and place the katori in a stainless steel sieve. Deep fry them from both the sides.
- Similarly make the other bowls/katoris. Keep them aside so they become cool.
- For the filling: Take all the ingredients for the filling in a plate.
- Mix everything together except the chopped coriander leaves. Add chaat masala, red chilli powder and salt to the ingredients.
- Arrange the sago bowls in a serving plate and place around 1 tbsp of the filling in the bowls.
- Top the filling with hung curd, sweet chutney and green chutney.
- Served with green chutney and thick sweet chutney. In different bowls curd and filling are also served.
Sago murukku, javvarisi murukku with full video, step by step pictures. Rice flour and sago (Tapioca pearls) makes the murukku so crispy. I came to know about sago murukku only after I saw the recipes. The sago will continue cooking by itself. This will remove the excess starch.
So that is going to wrap it up with this special food sago bowl chaat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
