Sago Hearts
Sago Hearts

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sago hearts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease and improving exercise performance. Drain sago and keep it sometime in colander so that no water is there. Mash potato nicely and add sago to it mix.

Sago Hearts is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sago Hearts is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sago hearts using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sago Hearts:
  1. Take 1 cup soaked sago
  2. Prepare 2 boiled and peeled potato
  3. Take 1 tbsp roasted and crushed peanuts
  4. Make ready 1/2 tsp salt
  5. Prepare 1 tsp red chilli powder
  6. Prepare 1/4 tsp Roasted cumin powder
  7. Get 1/2 tsp garam masala
  8. Take 1/2 tsp amchur(dry mango) powder
  9. Get 1/4 tsp ginger chilli paste
  10. Take As needed oil to shallow fry
  11. Prepare handful sev to garnish
  12. Make ready 3 tsp green Chutney
  13. Make ready 3 tsp Tamarind chutney

Occasionally, however, you will find sago with multiple heads, which is a natural aberration that creates a unique silhouette. What Causes a Sago with Multiple Heads? Sago palms grow from a center crown. As they age, the dropping of old stems and the addition of new creates a scarred, rough trunk.

Steps to make Sago Hearts:
  1. Drain sago and keep it sometime in colander so that no water is there
  2. Mash potato nicely and add sago to it mix
  3. Add crushed peanuts and all masalas andmix nicely
  4. Make heart shaped patties with mixture and leave for sometime
  5. Heat up pan add oil and shallow fry hearts
  6. Garnish with chutnys and sev and enjoy

Sago palms only bloom once every three to four years with either male or female flowers. The flowers are actually more of a cone since sagos aren't really palms but are cycads, the original cone forming plants. So can you remove a sago plant flower without damaging the plant? The heart's health will be maintained if you consume foods made out of sago. The protein in sago can help to stabilize your cholesterol level and it have a low level of fat.

So that’s going to wrap it up for this exceptional food sago hearts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!