Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sago vada. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sago vada is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sago vada is something which I have loved my entire life.
Sabudana vada with step by step photos. Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with sago, potato, ground peanuts & herbs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sago vada using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sago vada:
- Get 1 bowl soaked and drained sago
- Take 2 boiled potato
- Prepare 1 tbsp crushed roasted peanuts
- Take 1/2 tsp salt
- Get 1/4 tsp red chilli powder
- Prepare 3-4 Green chillies
- Take 1/4 tsp roasted cumin powder
- Prepare 1/2 tsp dry mango powder
- Make ready As required oil to shallow fry
You can add little rice flour to troubleshoot. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). That we can call as SouthIndian Style Sabudana Vada. Sabudana Vada also called 'Sago Vada'.
Steps to make Sago vada:
- Mix sago, mashed potato and peanuts.
- Add all masalas and chopped green chillies.
- Mix well and form patties
- Shallow fry and serve with chutney.
Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra. Then squeeze out the water from sago. Mix sago, chopped onion, green chillies, coriander, chilli powder, salt, add gram flour to it. Now shape them into small balls and flatten them.
So that is going to wrap this up with this exceptional food sago vada recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!