Mango Sago Rabri
Mango Sago Rabri

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango sago rabri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Mango Pickle/Authentic aam ka Achaar Raw Mango Pickle /aam ka Instant Kerri ka achaar. Hi friends, today i share a famous mango dessert recipe called Rabdi or Rabri. It is flavored with kesar/saffron, cardamon, and of course delicious ripe.

Mango Sago Rabri is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mango Sago Rabri is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango sago rabri using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango Sago Rabri:
  1. Prepare 1 cup Overnight soaked sago(Sabudana)
  2. Take 2 cups Milk
  3. Make ready Sugar as per taste
  4. Take 1 teaspoon Cardamom powder
  5. Take 1 cup Mango puree

Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!

Steps to make Mango Sago Rabri:
  1. First take a heavy bottom pan and boil milk. When it boils then simmer for half an hour and keep stirring occasionally. Keep sticking the top layered fats with the sides of pan.
  2. Now milk will reduce in two third. Add sago and also scrap sides of the pan. Now keep stirring. Soon sago will become transparent. It means our sago rabri is ready.
  3. Now add sugar and cardamom powder too. Switch off the flame.
  4. Keep aside sago rabri to cool completely.
  5. When it cools completely then add mango puree and stir nicely.
  6. Refrigerate mango sago rabri for atleast 4-5 hours.
  7. Garnish with cherry and mint or any basil leaves.
  8. Enjoy yummy and delicious mango sago rabri.
  9. Whenever there is mango in season then do try it. It can be good option during fast too. Moreover in summers especially in humid days it tastes heavenly.

My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango Sago is a popular dessert made with mangoes, sago and milk. Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. Mango Sago made with mangoes, tapioca pearls, and milk.

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