Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango and sago delight. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango Sago Delight, an unusual combo of sago and fruit. This dessert is creamy and a refreshingly delightful. It is also simple and easy to make.
Mango and Sago Delight is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mango and Sago Delight is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mango and sago delight using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mango and Sago Delight:
- Get Ingredients
- Take 1/2 cup sago (sabudana)
- Take to taste sugar
- Prepare 1/2 cup saffron flavoured milk
- Prepare 1 cup mango pulp
- Take water as required
This is a tropical delight with fresh ripe mangoes and sago pearls. There are so many variations with basic mango sago recipe. Here I am sharing with you all the easiest one you can make with minimum cooking. Mango Sago is a refreshing, simple, light dessert made with gelatinous mango puree and sago pearls (tapioca pearl) and chilled.
Instructions to make Mango and Sago Delight:
- Wash and soak the sago for 2 hours. - Take a thick bottomed pan and heat 2 to 3 cups water. - When the water starts boiling, add the sago. - Stir occasionally for 5 to 10 minutes. - Then add sugar and cook till the sugar melts. - Keep aside to cool. - Once cooled add the kesar flavoured cold milk and chilled mango pulp. - Serve chilled. - Tip - To make the kesar flavoured milk, add 5 to 6 strands of kesar to hot milk.
Most Mango Sago recipe I have tasted have coconut milk or milk which is very tasty but the Gloria Maris style is so light and delicious and pairs well after a big meal. Garnish the cool sago kheer with mixed fruit pieces and nuts. I have used mango cubes, grapes, cashews, raisins and chopped alomonds. You can use fruits of your choice. Very delicious sago delight is ready.
So that is going to wrap this up for this exceptional food mango and sago delight recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
