Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango sago pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This pudding is a sweet, tropical dessert that is easy to prepare and will be a favourite among all ages! There is practically no cooking except for the. Easy mango sago recipe with condensed milk and sago.
Mango Sago Pudding is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mango Sago Pudding is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mango sago pudding using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sago Pudding:
- Prepare 1 Ripe mango large size
- Get 1/2 cup Mango juice
- Prepare 1/4 cup Sago/Sabudana/ Tapioca
- Take 1/2 cup evaporated milk or
- Get 1/2 cup condensed milk
- Get 3-4 tablespoons Sugar or as per the taste
- Prepare For garnishing
- Prepare 2 tablespoons mango chunks
- Prepare 2 Mint sprig
Sago pudding is so light and refreshing, we love the tropical flavours and chewy texture of the sago pearls. It's a gorgeous dessert that tastes amazing, the perfect end to a delicious meal! Mango sago is a delicious, addictive pudding made with fresh mango pulp and tapioca pearls. There are many versions to the basic mango sago recipe based on the region its prepared especially in.
Steps to make Mango Sago Pudding:
- Soak the sago in water for 2 hours and drain.
- In a saucepan of boiling water add the sago and sugar and cook, stirring the sago over medium-high heat.
- When the sago becomes partially cooked (translucent) turn the heat off.
- Peel and chop the mangoes and reserve 2 tablespoons of finely chopped mango pieces for garnish.
- Blend rest of the mango pieces with evaporated milk and sugar to make smooth paste.
- The amount of sugar can be adjusted according to the sweetness of the mangoes.
- Add the mango juice and mix well. - Now add the sago to the prepared mango mixture and mix well.
- For serving - Pour a teaspoon of mango smoothie in bowls or small glasses, add prepared sago pudding.
- Top with Mango chunks and mint sprig.
- Now refrigerate for 2 hours until cool. - Serve chilled with lots of love.
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Home Mango Recipe Mango sago pudding recipe This mango season i ate mangoes like anything and especially during the short visit to India we had mangoes after every. Based on the classic Cantonese mango sago pudding, this is a fine dessert.
So that is going to wrap it up for this special food mango sago pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
