Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango-sago kheer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango-Sago kheer is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mango-Sago kheer is something which I have loved my whole life.
How to Once the kheer is cooked then pour it into bowl and then add readymade milk masala and mix well. • A delicious kheer recipe, Mango Sabudana Kheer Recipe is made of sago and flavored with mango pulp/fresh sweet ripe mangoes. Now drain it and add it in a pressure cooker, cover Now take mango in a blender,puree smooth. Add this into the cold kheer, add chopped mangoes as.
To get started with this particular recipe, we have to first prepare a few components. You can have mango-sago kheer using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango-Sago kheer:
- Take 1/2 cup soaked Sabudana/sago
- Make ready 1/2 litre milk
- Take 1/4 cup milkmaid
- Prepare 1 cup mango pulp
- Make ready 1/4 cup sugar
- Take 1 tbs Cardamom powder
- Prepare 2-3 string kesar
- Prepare 2 tbs chopped dry fruits of your choice
- Get 1 tbs ghee
Mango payasam / mango kheer with step by step pictures. Mango payasam (mambazha payasam in Tamil) is an easy, Indian dessert recipe made with cooked rice, mango pulp and sugar or. But then it was again a dark, cloudy day as it's been for past few weeks in here so didn't get the pictures I wanted it to be, now don't think cloudy means we are having good weather it's still hot and humid as. #mangokheer #mangodessert #sagomangorecipe #sabduanakheer #mangopudding sabudana mango kheer, mango sago desert, sabu mango recipe. Tags Delicious Mango and Sago Kheer Mango Sago Payasam Kheer साबूदाने की खीर mango sago recipe dessert recipe आम की खीर शाही केसर खीर बनाने की विधि.
Steps to make Mango-Sago kheer:
- Keep a pan on medium flame add milk and let it boil, once boiling add sago and let it cook for 10 minutes. Add sugar and mix well. Let this get completely cool down.
- Once the kheer is cool add Mango pulp, roasted dry fruits in ghee, kesar, cardamom powder and milkmaid. Mix nicely and keep in refrigerator. Mango-Sago kheer is ready to serve chilled.
Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a Mango sago is a delicious tropical-tasting dessert, and it's also quite healthy! Mango Sago is a popular dessert made with mangoes, sago and milk. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with Mango sago is a popular dessert in Hong Kong and Taiwan. Mango Season and Eid right around the corner. In a serving dish,add mango cubes,cream,mango rice kheer.
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