Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango sago with coconut milk. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango sago with coconut milk is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mango sago with coconut milk is something which I’ve loved my entire life. They are fine and they look fantastic.
So he asked me if I can just use coconut milk so he can enjoy both the mangoes and the coconut taste at the same time. That is one of the perks of living in the tropics. Fresh fruits and coconuts available all-year round.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango sago with coconut milk using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango sago with coconut milk:
- Prepare 1/2 cup small sago Pearl or tapioca pearl
- Make ready 1 litter water for boiling
- Take 1/3 cup sugar
- Get 1 cup coconut cream or coconut milk
- Take 3 big rip mango peeled and cut into cubes
The glug of heavenly condensed milk doesn't hurt either! Mango Sago is a dessert made with mango and sago. And mango has an auxiliary therapeutic effect on cough, phlegm and asthma.. Besides, when it coupled with the chewy sago and the scent of coconut milk, it is so delicious that I cannot stop after eating it.
Steps to make Mango sago with coconut milk:
- Sago ko boil karein jub transparent ho jaein tu is main se exra water nikal dain
- Phir coconut milk main sugar add karein or sago ko add karein
- Phir kuch mango ko garnish ke liay rakh day or kuch ke cub's kaat lain baqi ka pulp bana lain grand kar lain
- Phir coconut or sago walay beter main add kar dain mango plup ko or cub's ko bhi
- Phir serving glass main dal kar thanda honay rakh dain
If you like mango too, this dessert is undoubtedly very attractive.. Ripe mangoes, evaporated milk, coconut milk, and small tapioca pearls. If you cannot find pomelo, you can use grapefruit instead. It's a delicious vegan Asian dessert soup that is light, refreshing and very easy to make! This mango sago dessert is another one that will definitely be a crowd pleaser.
So that is going to wrap this up for this special food mango sago with coconut milk recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!