Mango sago lava cake (chiffon cake)
Mango sago lava cake (chiffon cake)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango sago lava cake (chiffon cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango sago lava cake (chiffon cake) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mango sago lava cake (chiffon cake) is something that I have loved my whole life. They’re fine and they look fantastic.

Puding Cake Shot Glass Desserts Chiffon Cake Tumblr Food Chocolate Cake Recipe Easy Churros Love Easy mango Sago Pudding Recipe Mango sago recipe with video, step by step. Purée mixture until slightly thick; transfer to a mixing bowl. Mango Sago With Mangoes, Mango Juice, Coconut Milk, Sugar, Tapioca Pearls, Milk.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango sago lava cake (chiffon cake):
  1. Get Chiffon Cake
  2. Prepare 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
  3. Take 2 Tbsp (30 g) vegetable oil
  4. Get 2 Tbsp (30 g) milk of your choice, or simply water
  5. Prepare 1/2 tsp Vanilla extract (optional)
  6. Make ready 2 Tbsp (30 g) Sugar
  7. Prepare 2 Tbsp (30 g) Sugar
  8. Take 50 g Cake flour
  9. Take 1/2 tsp lemon juice (to stabilize egg white foam)
  10. Make ready Mango lava
  11. Get 2.8 oz (80 g) Mango puree
  12. Make ready 1 Tbsp (20 g) Coconut cream
  13. Take For more liquidish mango lava, use ½ cup milk
  14. Get For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
  15. Make ready 1 cup (100 g) Heavy cream
  16. Prepare 1 Tbsp (12 g) Sugar
  17. Make ready Decoration
  18. Prepare Diced mango
  19. Prepare Pomelo/grapefruit
  20. Make ready 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

Skip sago if you don't have one. The texture does not match that well with the fluffy cake anyway so I just added a little. Skip sago if you don't have one. The texture does not match that well with the fluffy cake anyway so I just added a little.

Steps to make Mango sago lava cake (chiffon cake):
  1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
  2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
  3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
  4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
  5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
  6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea. My husband will not eat a bought Angel Food Cake so a few weeks ago I made one from scratch which he enjoyed.he said he would still like to have a Chiffon Cake. Skip sago if you don't have one.

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