Kerabu mangga (Mango salad from Malaysia)
Kerabu mangga (Mango salad from Malaysia)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kerabu mangga (mango salad from malaysia). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This dish is Malaysia's answer to Thai's Manggo Salad. Great on its own or as a side dish to grilled fish. You can add sliced apples, papayas, grilled squids.whatever you feel like having in this 'kerabu'!

Kerabu mangga (Mango salad from Malaysia) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kerabu mangga (Mango salad from Malaysia) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kerabu mangga (mango salad from malaysia) using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Kerabu mangga (Mango salad from Malaysia):
  1. Get 1 mango Young
  2. Prepare 1 / 2 carrot
  3. Get 1/2 onion
  4. Get 4 eye chili bird ' s
  5. Take 1/2 cup calamansi juice
  6. Prepare 1/2 cup peanuts ground (fry without oil)
  7. Make ready 1/2 cup shrimp dried ( fry without oil)
  8. Make ready 1 tablespoon Cincalok (a shrimp paste, this is optional)
  9. Take to taste Sugar salt and
  10. Get Sliced (not to thin or to thick)
  11. Get Grind in a food processor or traditionally with mortar & pestle

A perfect side dish that compliment any main course especially if you are cooking a lot creamy dish. Well not only perfect as a side dish, it can even be a "stand alone dish". My mom used her own home grown apple's mango to make this delicious appetizer for me. Sadly I can't find apple's mango here in U S and A.

Instructions to make Kerabu mangga (Mango salad from Malaysia):
  1. Mix all the above ingredients in a bowl and it is ready to be served. Enjoy.

The only green mango I found here is not really raw green or creamy like. And Kerabu Mangga by far is a great pairing for rice and other side dishes or as a start-up before your main course. So, tell me, why slog in your kitchen for a veggie side dish when mango salad is the wonder easiness. INTRODUCTION Kerabu basically means salad in Malay. Some fruits, vegetables or meats are mixed with a concoction of herbs and spices, tossed and served as an appetizer or salad.

So that’s going to wrap this up with this special food kerabu mangga (mango salad from malaysia) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!