Gluten free Deep Fried Snapper with Green Mango Salad
Gluten free Deep Fried Snapper with Green Mango Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free deep fried snapper with green mango salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten free Deep Fried Snapper with Green Mango Salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gluten free Deep Fried Snapper with Green Mango Salad is something that I’ve loved my whole life.

I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Loving Gluten Free. vegetable oil, for deep-frying.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
  1. Take 1 medium whole snapper (cleaned and butterflied)
  2. Make ready 1 thumb galangal (crushed)
  3. Prepare 1 tbsp garlic mince
  4. Take 2 tbsp rice flour
  5. Prepare 3 tbsp tapioca flour
  6. Prepare 2 small green mango (peeled and shredded)
  7. Take 1 tbsp dried shrimp
  8. Take 1 tbsp garlic mince
  9. Make ready 1 tbsp pickle chili (i bought from grocery store)
  10. Prepare 50 ml fish sauce
  11. Prepare 50 gr sugar

It uses green mango, which is mango that hasn't ripened yet, along. Toss mango, onion, cilantro, lime juice, and a big pinch of salt in a medium bowl. Drizzle with a bit of olive oil and toss again to coat. Scatter mango salad over fish and serve with lime wedges for squeezing over.

Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
  1. Marinate fish with galangal, garlic, salt and pepper
  2. Mix rice flour and tapioca starch together, add salt and pepper to taste
  3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
  4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
  5. Ready to serve

The Best Fried Mango Recipes on Yummly Mango Pork Fajitas With Chipotle Sour Cream, Flaky Fried Fish Tacos, Fresh Fruit Salsa. Vind stockafbeeldingen in HD voor Deep Fried Barramundi Green Mango Salad en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. This Thai green mango salad is made with an unripened Nam Dok Mai Mango, our premium mango.

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