Manama's Kitchen

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, summer heat taco shrimp salad board. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Summer Heat Taco shrimp salad board. This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa.

Summer Heat Taco shrimp salad board is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Summer Heat Taco shrimp salad board is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Summer Heat Taco shrimp salad board:

1. Take Salad Board
2. Prepare 9 shrimp, defrosted
3. Take 1 packet taco seasoning
4. Make ready 2 handfuls spinach, roughly chopped
5. Make ready 1 handful cherry tomatoes, halved
6. Prepare 2 tsp vegetable oil for frying
7. Take Salsa
8. Prepare 1/4 cup mango, juices reserved
9. Make ready 1/4 cup pineapple, juices reserved
10. Take 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
11. Make ready 1/2 jalapeño fined minced
12. Make ready 1 shallot, finely minced
13. Make ready 1 tsp fish sauce
14. Make ready Salt and pepper
15. Prepare Yogurt dressing
16. Prepare 3/4 cup plain yogurt
17. Get 1/2 jalapeño
18. Take Juice from mango and pineapple
19. Make ready Salt and pepper

Ingredients of Summer Heat Taco shrimp salad board. You need to prepare of shrimp, defrosted. You need of cherry tomatoes, halved. Summer Heat Taco shrimp salad board instructions.

Steps to make Summer Heat Taco shrimp salad board:

1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
2. Make the dressing: drain salsa, reserving juices. Combine ingredients.
3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!

Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Make the dressing: drain salsa, reserving juices. Summer Heat Taco shrimp salad board. This dish is fun to make, serve and eat.

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