Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green mango salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Mango Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Green Mango Salad is something that I’ve loved my entire life.
This mango salad uses green, or unripened mango. When combined with coconut and bean sprouts, it's a very This salad will blow you away with its tastebud-awakening flavors and mixture of textures. This Thai green mango salad is made with an unripened Nam Dok Mai Mango, our premium mango.
To begin with this recipe, we must prepare a few ingredients. You can cook green mango salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Mango Salad:
- Make ready 3 green mango
- Make ready 2 cup coconut,shredded i use 1 fresh coconut,about 2 cups
- Prepare 1/2 sugar
- Take 1 cup dried shrimps,or half cup is ok
- Make ready 1/2 tbsp salt
- Prepare 1 cup shallots / sliced
- Make ready 50 grams dried hot chili
- Make ready 100 grams roasted peanuts
The Good News The mangoes in this jalapeño-spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to the recipe. This Cambodian green mango salad is so easy to make and wonderfully fresh. You might have heard of green papaya or green mango salad before, but it was probably the Thai/Laos version.
Steps to make Green Mango Salad:
- I use fresh coconut,so first start i shredd coconut ,then roasted on low heat until lightly brown
- Add shrimps,stir occasional ,until shrimps crispy,add sugar and salt,stir until well mix,sugar dissolved,heat off,let it cool
- Sliced shallots,bring to fry on low heat until golden,add chili,just one mins chili will crispy,heat off,let it cool
- Peel and slic green mango
- To serve,mix in the bowl with all ingredients ,we eat this as snack ,or light lunch with other food :)
A crisp and refreshing Thai salad made with unripened (green) mango, mung bean sprouts, red pepper, and plenty of cilantro. The Thai green mango salad turned out great! It was so fresh and it had such a wonderful combination of flavours and textures. Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. Each bite is packed with explosions of tart, sweet, salty and spicy shards of mango and roasted cashew with aromatic fresh lime juice.
So that is going to wrap it up for this special food green mango salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
