Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, egg muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Egg Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg Muffins is something that I’ve loved my entire life.
Egg muffins are a healthy, easy, on-the-go breakfast. They're filling, low-carb, and perfect for meal prepping. Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go.
To get started with this particular recipe, we must prepare a few components. You can have egg muffins using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg Muffins:
- Get 1 potato, boiled & cubed
- Make ready 1/2 cup frozen green peas
- Get 1 cup boiled & shredded chicken
- Get 1 green chili, chopped (opt)
- Take 1 tbsp. oil
- Take 1/2 tsp. cumin seeds
- Take pinch asafoetida
- Take to taste salt
- Prepare 1/4 tsp. turmeric powder
- Get 1 tsp. coriander-cumin powder
- Take pinch red chili powder (opt)
- Prepare 1/2 tsp. amchur powder (dry mango powder)
- Get 4 eggs
- Get to taste salt
- Make ready 1/4 tsp. baking powder
- Make ready 1 tbsp. coriander leaves, chopped
- Get pinch red chili flakes (opt)
- Get 1/2 tsp. garam masala powder
- Get 1/4 cup milk
- Take 1/2 cup grated cheese or as required
- Make ready 1 tsp. coriander leaves to garnish
- Take pinch red chili flakes to garnish (opt)
- Get red chili sauce / tomato sauce / green chutney to serve
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Steps to make Egg Muffins:
- To prepare the curry - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the potatoes, peas, chicken, salt, turmeric powder, red chili powder, coriander-cumin powder and amchur. Mix well and continue to fry on a medium flame for 2 minutes. Keep aside to cool.
- In a bowl, whisk together eggs, coriander leaves, salt to taste, baking powder, garam masala powder, red chili flakes and milk. Keep aside.
- Now spoon a greased muffin tray with a little of the potato curry,
- Followed by some grated cheese,
- A little of the egg mix
- And lastly some more cheese.
- Bake in a preheated microwave oven at 200 degrees C. for 15-18 minutes. Set aside to cool.
- Garnish with coriander leaves and red chili flakes. Serve with red chili sauce, green chutney or tomato ketchup.
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So that is going to wrap it up for this special food egg muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
